This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help.

This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process.

Examines the people, educational system, scientific and artistic discoveries, social structure, shopping, festivals, and famous artists of Rome in 143 A.D.

A comprehensive package of supplementary materials for this text is available at www.wiley.com/college/belz.

This was one monster of an itch.

This book presents a system view of the digital scientific and technological revolution, including its genesis and prerequisites, current trends, as well as current and potential issues and future prospects.

This is stunning, stirring historical fiction by a creator at the height of his craft." (Starred review) —Publishers Weekly "Young’s is just one chapter in an overwhelmingly grievous episode of the 20th century.

Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.

According to the author, Marrying Buddha is the continuation of her first novel Shanghai Baby, the international bestseller which was banned in China and catapulted her to fame and notoriety in the country of her birth.