This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help.

A comprehensive package of supplementary materials for this text is available at www.wiley.com/college/belz.

Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.

This book presents a system view of the digital scientific and technological revolution, including its genesis and prerequisites, current trends, as well as current and potential issues and future prospects.

Whether you're a born-and-raised Indianan, a recent transplant, or just passing through, Indiana Curiosities will have you laughing out loud as Dick Wolfsie introduces you to the weirdest, wackiest, most outrageous characters and events in ...

Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested.

This dazzling collection of four stories features characters bound together by their parallel moments of reckoning with their pasts—and proves the Pulitzer Prize-winning author of Empire Falls is also a master of the short story. ...

Based on material first published as 'The Keyline Plan' (P A Yeomans) in 1954, this substantially updated edition of Yeomans' 'Water For Every Farm' (1965, 1968) is edited by his son.